For us, ice cream has never just been dessert—it’s been a way of life.

We grew up in homes where the freezer was never empty, where the sound of churning ice cream was as familiar as the laughter around the dinner table. Ice cream wasn’t just a treat—it was part of our family culture.

Our parents ran ice cream businesses before us. From an early age, we learned how to craft flavors that weren’t just tasty—they were unforgettable. We saw the difference between what’s made for the masses and what’s made with love. Ice cream in our homes was rich with history, made with real ingredients and genuine care.

Today, KOBO is our way of honoring those traditions while giving them a fresh perspective. We’re here to keep the heart in every scoop.

“We’re not here to reinvent ice cream. We’re just making sure it’s made the right way—like it always was in our homes.”